Chefs Michael Goldfarb & William Hughins,
along with their exceptional culinary team
Bring over 3 decades of collective experience
cooking in and running some of the best kitchens
in the United States.
With over a decade a piece cooking in Michelin starred kitchens and running organizations like the Culinary program at Nike's heaquarters, Tyler Florence's acclaimed Wayfare Tavern in San Francisco, and a list of private clients that include several of the Forbes 400 wealthiest Americans, Chefs Michael and William lead a seasoned team of industry veterans.
Working with event planners, estate managers, executive assistants, farmers, purveyors and industry professionals - ultimately for their clients, we are able to provide a wide range of high end, technically executed events at scale that would otherwise be unrealistic for clients to expect from even some of the more established culinary programs and Chef partners we work with.
If you are interested in working with us, please don't hesitate to get in touch.